Yearly Archives: 2013

Gingerbread spiced almond & apricot energy balls


I hope you’re having the best holiday ever. Me and my family have had the coziest and laziest days just listening to music, playing board games (ok, some iPad too…), sniffing hyacinths, playing with new toys (very much enjoying Wii Just Dance 2014) and taking long walks in the rain. We’ve had nothing but rain […]

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Wishing you the sweetest holiday

Wishing you and yours the sweetest holiday. Take good care of each other, eat with sense, have some sweets (but not too many) and don’t forget to do some exercise in between gatherings. See you again soon after the holidays! //Sonja

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Saffron, orange & poppy seed layer cake with Vanilla cream cheese frosting


First of all – say hello to Dagmar’s new look. A talented graphic designer/artist has been working for a while to create a new logo to match the style of my blog. And finally it’s here and I am so so happy with how it turned out! What do you think? I hope you like […]

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Almond, millet and cheddar scones with Rosemary citrus compote

Almond, millet and cheddar scones with citrus compote

As much as I love mornings and breakfasts, it has to be said. Our mornings are far from idyllic. You see, in a house with two kids and two rabbits (who indeed live outside of the house, but anyway) there are always hairs to detangle, lost shoes to be found, rabbits to feed, teeth to […]

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My first blog post in English and A gluten free gingerbread bundt cake with lingonberries & Vanilla goat cheese frosting

Gluten free gingerbread bunt cake with lingonberries & Vanilla goat cheese frosting

I have been thinking about this over and over for quite some time now. To start writing this blog in English? Or not? Lately more than 50% of my “readers” (or should I say viewers) have come from other countries than Sweden. Every week I get a lot of questions on the recipes, and I […]

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