Yearly Archives: 2014 I’m sure you’re probably all set for Christmas by now. And I know you probably have enough of favorite family recipes for sweet treats that you make every Christmas. Am I right? So I thought I’d share with you my latest invention in the kitchen – Gingerbread spiced hazelnuts – the perfect snack to go […]  Isn’t it just lovely to see when creative and talented people get to put their work out into the world? Most of you are probably familiar with Linda Lomelino – and if not, do hurry over to her blog Call me Cupcake to check it out! I have been following her for quite some time […]  Oh dear! Time passes quickly, don’t you agree? No matter how much I try, I never seem to be prepared for December coming. Although this year we actually started early buying christmas gifts online, ordering christmas greeting cards (haven’t gotten to that in many years…) and I actually managed to fulfill Tuva’s dream to have […]  Creamy carrot and orange soup with spicy chickpeas and sautéed tuscan kale Last Saturday I had the honor to meet eight lovely foodies/photographers when I hosted a workshop on the theme Vibrant winter food and food photography during winter. I had so much fun with Ulrica, Virginia, Agnes, Linda, Andrea, Veronika, Jenny och Moa – […]  Jerusalem artichoke soup with steamed blue mussels Hello! I’m writing this post in collaboration with Västsvenska Turistrådet (Tourism council of West Sweden). The tourism council wants more people to be able to experience the beautiful Bohuslän and its wonderful shellfish supply. And that’s why they currently run a contest with a chance to win a […] |
|
© 2011-2017 Dagmar's Kitchen, Sonja Dahlgren. All rights reserved :: All content on this website is original content unless otherwise stated ::
ProPhoto3 by NetRivet WordPress Development
