Monthly Archives: February 2014

Jerusalem artichoke soup with steamed blue mussels

It’s that time of year again. The light is slowly returning. And even if we didn’t have much of a winter here in the western parts of Sweden it is starting to feel a bit like spring. It’s getting lighter each day and on my morning jogs lately I’ve been hearing the birds sing. And […]

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Vilda ätbara örter och växter, matfoto & matstyling – workshop i Göteborg 24/5 2014 :: A food photography & food styling workshop

* This workshops is sold out! * Hello! I am so excited to announce this workshop that I have been working on for a while. This will be my only class this spring and I hope to see some of you there! It will be held in Swedish – hence the info below in Swedish. […]

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A Vegetable Literacy lunch – Radicchio salad with walnut vinaigrette and toasted bread crumbs

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I love cookbooks. And I have tons. And even if it’s not entirely true, I hardly ever read them. And I hardly ever use a recipe. I just look at the pictures. And I get inspired to cook. But there is one book I tend to return to over and over again. Not so often […]

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Blackberry financiers and A save-the-date note

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First of all I am so excited to announce a save-the-date for an upcoming food photography workshop that I have been working on for a while. This will be my only class this spring and I hope to see some of you there! It will be held in Swedish – so this note is mostly […]

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