Monthly Archives: March 2014

Bread memories and A rye soda bread with homemade goat’s curd

When I grew up in the 80s my mother was a stay at home mum and she was always there when me and my two brothers got home after school. There was often some kind of cooking or baking going on and at least once a week the smell of freshly baked bread welcomed us […]

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A juice-detox, a creamy avocado smoothie and a fresh spring salad with poached cod

Friends often ask me if I always eat as healthily as it appears on the blog. And my answer is no. I’ve tried an array of “healthy” flours, good fats, natural sweeteners and “odd” vegetables. And overall my diet is a healthy one with almost entirely organic whole foods, nuts, seeds, fish & seafood and […]

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