Monthly Archives: April 2014

From Paris with love…

dagmarskitchen_paris_workshop_11

This will be a blog post short of words. Not because I don’t have anything to tell. Rather because I have to much to tell you. And very little time. Last week I went to Paris to attend a three days’ workshop with Béa Peltré of La tartine Gourmande and Sandra Mahut. The workshop was […]

View full post »

Creative Q&A with ceramicist Elin Lannsjö + a giveaway

As some of you might know I do (apart from this blog) a lot of editorial work for magazines – mostly gardens, food and lifestyle – and that part of my job is something I really love doing. And even if I love the way I’ve used this blog as my personal creative space where […]

View full post »

Gluten free double chocolate brownies with salted fudge frosting

There’s something about chocolate that makes people go crazy. Myself included. When I was little and started baking it was always chocolate balls made with rolled oats, butter, sugar and cacao. Then I went on to more proper baking like marbled cake, chewy chocolate muffins and nutty chocolate squares. In fact most recipes I can […]

View full post »