Monthly Archives: June 2014

Creamy curried broccoli soup with Coriander marinated mung bean sprouts

This was a quick evening creation. On one of all the lovely summer evenings we’ve been blessed with lately. An evening when the kids had been playing with the neighbour’s kids the entire afternoon, and when food had to be on the table in no time. And even though I hadn’t been to the shop, […]

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Strawberry, hibiscus and watermelon ice pops and A rhubarb hibiscus cocktail


I am sure that those of you who celebrate Midsummer feast (mainly in the Scandinavian countries – am I right?) are all set with your pickled herrings, new potatoes, elderflower cordials and strawberry cakes by now. Right? We will be celebrating Midsummer eve tomorrow with friends in Falkenberg, a bit south from Gothenburg, and the […]

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A black quinoa summer salad with baby kale, haloumi, red berries and watermelon

Working from home several days a week I have the pleasure of quite frequently cooking lunch for myself. And I don’t mind. I actually enjoy it. I never use a recipe for my lunches. They just come out naturally from what happens to sit in the fridge at the moment – or if I find […]

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