Monthly Archives: October 2014 Creamy carrot and orange soup with spicy chickpeas and sautéed tuscan kale Last Saturday I had the honor to meet eight lovely foodies/photographers when I hosted a workshop on the theme Vibrant winter food and food photography during winter. I had so much fun with Ulrica, Virginia, Agnes, Linda, Andrea, Veronika, Jenny och Moa – […]  Jerusalem artichoke soup with steamed blue mussels Hello! I’m writing this post in collaboration with Västsvenska Turistrådet (Tourism council of West Sweden). The tourism council wants more people to be able to experience the beautiful Bohuslän and its wonderful shellfish supply. And that’s why they currently run a contest with a chance to win a […]  As some of you might remember I started a new series here on the blog a while ago. It is called ‘Creative Q&A’ and I decided to focus on ceramicists that make beautiful every day use objects and tableware. Ceramicists whose objects I admire and that you see in use often here on the blog. […] |
|
© 2011-2017 Dagmar's Kitchen, Sonja Dahlgren. All rights reserved :: All content on this website is original content unless otherwise stated ::
ProPhoto Custom Blog by NetRivet
