Monthly Archives: January 2015

Blood orange, smoked salmon and edamame salad with mint dressing

dagmars_kitchen_salmon_blood_orange_salad_5

Over the weekend we were blessed with a couple of days with snow and beautiful winter weather. Something we haven’t seen much of this winter here in Gothenburg. It was such a joy to see the kids rush out in the garden to play first thing Saturday morning, and yesterday we took a wonderful long […]

View full post »

Coconut and dark chocolate pots de crème

A little over a year has passed since I started writing this blog in English. For those of you who don’t know it was previously written in Swedish, and I have to say for me it’s been such an inspiring journey since the switch. I’ve received so many interesting comments, e-mails and cheering from all […]

View full post »

Two healthy meals to start off the new year

I hope you all had a great start to the new year. I certainly did. A couple of days after Christmas me and my family left Sweden for a week of skiing in Austria, and I can’t think of a better way to end – or to begin – a year. We had a lovely […]

View full post »