Monthly Archives: April 2015

Brown rice noodles with wild garlic pesto, asparagus and soft goats cheese

Spring has finally arrived here in Gothenburg and even if it’s still a bit chilly, the temperature is starting to rise. Little by little every day now. Undoubtedly spring is the time for asparagus and wild garlic, and this comforting noodle dish has become one my favorite easy recipes for those April days when there […]

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