Monthly Archives: May 2015

Sunchoke soup with toasted walnuts, parsley oil and sunflower sprouts + a short summary on my recent workshop

Last Friday I had the honor to meet six new students at another food styling and photography workshop here in Dagmar’s Kitchen. And as always on these workshops, it is so inspiring to meet other food photography nuts and just sit down and chat about those things that “normal” people just don’t get. And we […]

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My brown snack staples

Slow roasted granola – always in my pantry to go along with seasonal berries or fruit Sorry again for the long blog absence. Life and work are keeping me busy and even if I love so much to post here I just haven’t gotten to it lately. Today I thought I’d share with you something that’s […]

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