Monthly Archives: June 2016 I once heard that the best ingredient is the one you leave out, and that philosophy resonates very well with me. Because usually when creating recipes I like to let only one or two ingredients be the hero, and then add just a few more to boost the flavours. And the philosophy seems to be […]  This post is sponsored by Bonduelle and as always, photos and words by me. I recently worked with Bonduelle to create a simple recipe using some of their new canned products. The new products include organic chickpeas, organic kidney beans, white beans and mixed beans – all of them are steamed and therefore very crisp […] |
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