Hello! Just wanted to pop by and say hi after a long summer break to let you know I’m still here. We’ve had a lovely summer, spending time both at home and away – this time in Austria and Italy. I hope you had a fabulous summer too?
In case you follow me on Instagram you have probably noticed that I’ve uploaded several shots of my toasts lately. We don’t eat much bread, but we always have a danish style rye bread in our pantry. And sometimes a lighter sour dough of spelt and/or rye. And it makes such perfect snacks or evening nibbles when you are hungry for a little something along with a cup of coffee, tea or Kombucha (my summer obsession).
Follow me on Instagram for more toast inspiration and remember to play with your toppings – you never know what your next favorite will be! And if you have a favourite topping combo at the moment, please do share in the comment section below!
A simple toast with figs and blackberries
4 slices of rye bread or sour dough
1/2 cup Turkish or Greek style yoghurt (unsweetened), drained in a coffee filter or cheese cloth at least one hour
2 ripe figs, sliced
a handful ripe blackberries
a handful walnuts, lightly toasted and chopped
runny honey, agave or maple syrup
fleur de sel
1) Spread the drained yoghurt over bread slices and top with figs and blackberries. Then add walnuts and drizzle with sweetener of your choice, olive oil and season with a little fleur de sel.