Monthly Archives: October 2016

Creamy Citrus and Turmeric Chia Pudding or Sunshine Pudding

This post is sponsored by Foodspring and as always, photos and words by me. I have been working with Foodspring to create this recipe using some of their products. And I believe this little jar (or bowl) of sunshine is what many of us desperately need right now! At least if you live up North […]

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A slow roasted ginger and orange spiced granola for Trendenser autumn dinner

Last week I was invited by Frida of Trendenser to a magical evening with 40 other bloggers, instagrammers and stylists. It was held at Lilla Spinneret Restaurant, and in addition to all the nice conversations and all the inspiration, you can imagine we had some really good food too right? Photos from Spinneriet by Anna […]

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Yellow pea hummus with rapeseed oil

If you follow me on Instagram, perhaps you saw this photo last week? And if so – did you guess the two Swedish ingredients? Well, now you know – yellow (whole) peas and rapeseed oil. Hummus is my favorite go-to snack both for everyday use and for more festive occasions. It is perfect as a […]

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Spelt & almond pancake mess with maple & vanilla caramelized apples

Is there anything more satisfying and comforting than pancakes? And is there possibly a more widely loved and appreciated dish than pancakes in the entire world? There are probably endless pancake recipes in every country and every culture, and the variations are infinite… What’s your favorite pancake type? In our family we have pancakes at […]

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Buckwheat & quinoa porridge with vanilla and cardamom

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As the weather gets chillier and days get shorter, I start craving for warm breakfasts. Fried or scrambled eggs, omelette or porridge are my favorites. It is so comforting to have a bowl of warm goodness in front of you, to light a candle in the window and just wait for the day to start. […]

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