Monthly Archives: December 2016

A Holiday Cheese Board with Homemade Fig and Orange Marmalade + Spicy Nuts

This post is sponsored by Saint Agur and as always, photos and words by me. I have worked with Saint Agur blue cheese to create this cheese board with a few really simple homemade snacks to go with it. I really love Christmas, but I am totally not into stressing over food, decorations, gifts or […]

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A sweet and spicy Kale and Brussels sprout salad for Christmas

dagmars_kitchen_kung_markatta

This post is sponsored by Kung Markatta and as always, photos and words by me. According to a survey made recently by Kung Markatta, the Swedes want more green dishes and more vegetarian options to choose from during the holidays. The survey also shows that Christmas food is very important to the Swedes, in fact […]

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Gingerbread spiced bliss balls for Christmas

I have made these healthy little gingerbread bliss balls around Christmas time a few years in a row now. And every time (before I make them) I think to myself; Are they really that good? Are they worth making again? And, after making them, I realize every time that the answer is definitely YES! These […]

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