Yearly Archives: 2016

Chunky chickpea mash with maple roasted carrots

This post is sponsored by Bonduelle and as always, photos and words by me. I recently worked with Bonduelle to create a simple recipe using some of their new canned products. The new products include organic chickpeas, organic kidney beans, white beans and mixed beans – all of them are steamed and therefore very crisp […]

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Young carrots with dill yoghurt and toasted cumin

This post is sponsored by Åhléns and as always, photos and words by me. A while ago I was asked by Åhléns (Swedish department store chain) to share a recipe on the theme “Alla länders land”, meaning “The country of all countries”. If you’ve ever been to Sweden (or Scandinavia) you know that we hold […]

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White bean dip with ramps and chili

Ramps season is finally on again. And the other day, on my morning walk in the woods nearby, I found the first green fragrant ramp leaves peeking up towards the sky. Ramps (or wild garlic , or ramsons) with their unique flavor, reminiscent of garlic, leeks and chives, is perfect for dip sauces, pestos and […]

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Blueberry, parsnip & maca breakfast muffins

Days are longer and brighter again and we’ve spotted the first signs of spring in our garden and around town. Daffodils, crocuses and snowdrops and are peeking up towards the sun here and there, and everything bursts of hope once again. Happiness! I just popped by today to share the latest version of an old […]

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A simple rye bread sandwich with marinated goat cheese and golden beets

I haven’t been sharing here in a while (again!) and I am truly sorry about that. Both for you – if you missed my posts, that is. But also for myself. I really do love this space. To produce blog posts and share my recipes and thoughts here is a way for me to be […]

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