Monthly Archives: April 2017

Walnut Miso Bars with Rhubarb Salt and Matcha

I hope you all had the best Easter ever! Ours was very quiet and cozy. With one kid down in the flu and a new puppy (four months old now) we were pretty much bound to the house. But as our boy slowly got better, at least we managed to get out for a short […]

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Spiralized Sweet Potato Egg Nests

Easter is behind the corner, and even if I (and my family!) eat a tremendous amount of eggs all year round, this is the season to start thinking of new interesting ways to cook them! And the recipe I’m sharing today is a recipe totally inspired (although tweaked a little) by one of my favorite […]

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