Category Archives: Breakfast This post is sponsored by Gastromax and as always, photos and words by me. If you follow me on Instagram you probably think that I (like many health-focused Instagrammers) live solely out of toasts and salad bowls, but that’s not entirely true. That’s only because that kind of food make the most Instagrammable pics ;-) […]  Easter is behind the corner, and even if I (and my family!) eat a tremendous amount of eggs all year round, this is the season to start thinking of new interesting ways to cook them! And the recipe I’m sharing today is a recipe totally inspired (although tweaked a little) by one of my favorite […]  Chocolate, Date and Hazelnut Olive Oil Granola served with Tahini and fresh raspberries Lets talk about granola! My relationship with granola (and müsli) goes way back. We always had my mum’s homemade granola or müsli in the pantry when I was a kid, and even if I didn’t always appreciate it back then (as a […]  More cold days call for more hot chocolate, and here’s a protein twist to get you through the coldest month. January is all about snuggling up on the sofa, drinking hot drinks and getting cozy right? And I think we absolutely should do that. Often. That said, it doesn’t have to mean unhealthy options every […]  Happy new year everyone! I’m back in the kitchen again, and have been preparing lots of healthy snacks and nibbles for the week to come. Among many other things I have made a batch of my Vanilla and Cardamom Almond Butter, a batch of GF Seed Crackers and I also made these super yummy Toasted […] |
|
© 2011-2017 Dagmar's Kitchen, Sonja Dahlgren. All rights reserved :: All content on this website is original content unless otherwise stated ::
ProPhoto Photo Theme by NetRivet WordPress Development
