Category Archives: Gluten free

Lukewarm Summer Salad with Roasted New Potatoes and Dijon Dressing

This post is sponsored by GastroMax and as always, photos and words by me. I love the month of May and knowing that we have it all in front of us. The summer, the long days and the lovely fresh produce that we can only get during a short period of time each year. Like […]

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A Super Simple Miso Noodle Bowl with Arame, Stir Fried Mushrooms and Spinach

Happy Monday! I hope everyone had the best weekend! Here in Gothenburg, we had the most perfect weekend when signs of summer finally made an appearance. And we enjoyed it mostly sitting on our new patio that we finished last summer. I even did my first outdoor yoga – so refreshing! I also worked a […]

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Spiralized Sweet Potato Egg Nests

Easter is behind the corner, and even if I (and my family!) eat a tremendous amount of eggs all year round, this is the season to start thinking of new interesting ways to cook them! And the recipe I’m sharing today is a recipe totally inspired (although tweaked a little) by one of my favorite […]

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Carrot & Halloumi Burgers and Avocado Chocolate Mousse + a short summary of my recent workshop

Last Friday I had the honor to meet seven new students at another food styling and photography workshop here in Dagmar’s Kitchen. And as always on these workshops, it is so inspiring to meet other food photography nuts and just sit down and chat about those things that “normal” people just don’t get. This workshop […]

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Chocolate, Date and Hazelnut Olive Oil Granola + Slow roasted granola 3 ways

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Chocolate, Date and Hazelnut Olive Oil Granola served with Tahini and fresh raspberries Lets talk about granola! My relationship with granola (and müsli) goes way back. We always had my mum’s homemade granola or müsli in the pantry when I was a kid, and even if I didn’t always appreciate it back then (as a […]

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