Category Archives: Gluten free

A sweet and spicy Kale and Brussels sprout salad for Christmas

dagmars_kitchen_kung_markatta

This post is sponsored by Kung Markatta and as always, photos and words by me. According to a survey made recently by Kung Markatta, the Swedes want more green dishes and more vegetarian options to choose from during the holidays. The survey also shows that Christmas food is very important to the Swedes, in fact […]

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Gingerbread spiced bliss balls for Christmas

I have made these healthy little gingerbread bliss balls around Christmas time a few years in a row now. And every time (before I make them) I think to myself; Are they really that good? Are they worth making again? And, after making them, I realize every time that the answer is definitely YES! These […]

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Okonomiyaki (Japanese savory cabbage pancakes) – where have you been all my life?

Yes – where have this genius Japanese dish been all my life? I have always loved Japanese food and flavours. But I had never heard of Okonomiyaki until only a few months back, when I stumbled upon a recipe on the Internet while searching for other stuff. It instantly sparked my interest and it wasn’t […]

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Creamy Citrus and Turmeric Chia Pudding or Sunshine Pudding

This post is sponsored by Foodspring and as always, photos and words by me. I have been working with Foodspring to create this recipe using some of their products. And I believe this little jar (or bowl) of sunshine is what many of us desperately need right now! At least if you live up North […]

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A slow roasted ginger and orange spiced granola for Trendenser autumn dinner

Last week I was invited by Frida of Trendenser to a magical evening with 40 other bloggers, instagrammers and stylists. It was held at Lilla Spinneret Restaurant, and in addition to all the nice conversations and all the inspiration, you can imagine we had some really good food too right? Photos from Spinneriet by Anna […]

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