Category Archives: Autumn

A slow roasted ginger and orange spiced granola for Trendenser autumn dinner

Last week I was invited by Frida of Trendenser to a magical evening with 40 other bloggers, instagrammers and stylists. It was held at Lilla Spinneret Restaurant, and in addition to all the nice conversations and all the inspiration, you can imagine we had some really good food too right? Photos from Spinneriet by Anna […]

View full post »

Buckwheat & quinoa porridge with vanilla and cardamom

dagmarskitchen_buckwheat_quinoa_porridge_1

As the weather gets chillier and days get shorter, I start craving for warm breakfasts. Fried or scrambled eggs, omelette or porridge are my favorites. It is so comforting to have a bowl of warm goodness in front of you, to light a candle in the window and just wait for the day to start. […]

View full post »

Hello again and a simple toast with figs and blackberries

Hello! Just wanted to pop by and say hi after a long summer break to let you know I’m still here. We’ve had a lovely summer, spending time both at home and away – this time in Austria and Italy. I hope you had a fabulous summer too? In case you follow me on Instagram […]

View full post »

A rustic Caesar salad with tahini dressing, rye bread croutons and Västerbottensost

I love salads, and especially rustic hearty ones that make you feel good and have you stay full for several hours. This fall I partnered with Västerbottenost (a Swedish aged hard cheese) to create a recipe suitable for wintry (Christmas) gatherings. And this rustic salad is my contribution to the collection of 20 fantastic recipes […]

View full post »

Raw sprouted buckwheat porridge with figs and cacao nibs

A good breakfast is without doubt the best way to start the day if you ask me. I simply don’t work without breakfast. It is my favorite meal of the day, and whenever I get the chance I have two breakfasts (especially when I workout) – or sometimes brunch instead of lunch. And even if […]

View full post »