Category Archives: Spring This post is sponsored by GastroMax and as always, photos and words by me. I love the month of May and knowing that we have it all in front of us. The summer, the long days and the lovely fresh produce that we can only get during a short period of time each year. Like […]  This post is sponsored by Åhléns and as always, photos and words by me. A while ago I was asked by Åhléns (Swedish department store chain) to share a recipe on the theme “Alla länders land”, meaning “The country of all countries”. If you’ve ever been to Sweden (or Scandinavia) you know that we hold […]  Ramps season is finally on again. And the other day, on my morning walk in the woods nearby, I found the first green fragrant ramp leaves peeking up towards the sky. Ramps (or wild garlic , or ramsons) with their unique flavor, reminiscent of garlic, leeks and chives, is perfect for dip sauces, pestos and […]  Spring has finally arrived here in Gothenburg and even if it’s still a bit chilly, the temperature is starting to rise. Little by little every day now. Undoubtedly spring is the time for asparagus and wild garlic, and this comforting noodle dish has become one my favorite easy recipes for those April days when there […]  I am sure that those of you who celebrate Midsummer feast (mainly in the Scandinavian countries – am I right?) are all set with your pickled herrings, new potatoes, elderflower cordials and strawberry cakes by now. Right? We will be celebrating Midsummer eve tomorrow with friends in Falkenberg, a bit south from Gothenburg, and the […] |
|
© 2011-2017 Dagmar's Kitchen, Sonja Dahlgren. All rights reserved :: All content on this website is original content unless otherwise stated ::
ProPhoto Photography Template by NetRivet
