Category Archives: Small plates

Carrot & Halloumi Burgers and Avocado Chocolate Mousse + a short summary of my recent workshop

Last Friday I had the honor to meet seven new students at another food styling and photography workshop here in Dagmar’s Kitchen. And as always on these workshops, it is so inspiring to meet other food photography nuts and just sit down and chat about those things that “normal” people just don’t get. This workshop […]

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A Holiday Cheese Board with Homemade Fig and Orange Marmalade + Spicy Nuts

This post is sponsored by Saint Agur and as always, photos and words by me. I have worked with Saint Agur blue cheese to create this cheese board with a few really simple homemade snacks to go with it. I really love Christmas, but I am totally not into stressing over food, decorations, gifts or […]

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A sweet and spicy Kale and Brussels sprout salad for Christmas

dagmars_kitchen_kung_markatta

This post is sponsored by Kung Markatta and as always, photos and words by me. According to a survey made recently by Kung Markatta, the Swedes want more green dishes and more vegetarian options to choose from during the holidays. The survey also shows that Christmas food is very important to the Swedes, in fact […]

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Okonomiyaki (Japanese savory cabbage pancakes) – where have you been all my life?

Yes – where have this genius Japanese dish been all my life? I have always loved Japanese food and flavours. But I had never heard of Okonomiyaki until only a few months back, when I stumbled upon a recipe on the Internet while searching for other stuff. It instantly sparked my interest and it wasn’t […]

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Roasted Butternut Pumpkin Salad with Homemade Labneh and Savoury Granola

To start this post I have to admit that I never used to be a big fan of pumpkins. I can’t remember that we ever had pumpkins when I grew up, and my first experiences with pumpkins when we lived as expats in China fifteen years ago wasn’t that great. We had many American friends […]

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