Category Archives: Vegetarian

Carrot & Halloumi Burgers and Avocado Chocolate Mousse + a short summary of my recent workshop

Last Friday I had the honor to meet seven new students at another food styling and photography workshop here in Dagmar’s Kitchen. And as always on these workshops, it is so inspiring to meet other food photography nuts and just sit down and chat about those things that “normal” people just don’t get. This workshop […]

View full post »

Chocolate, Date and Hazelnut Olive Oil Granola + Slow roasted granola 3 ways

dagmars_kitchen_chocolate_granola_5

Chocolate, Date and Hazelnut Olive Oil Granola served with Tahini and fresh raspberries Lets talk about granola! My relationship with granola (and müsli) goes way back. We always had my mum’s homemade granola or müsli in the pantry when I was a kid, and even if I didn’t always appreciate it back then (as a […]

View full post »

A Green Coconut Curry with Chickpeas and Beans

Do you ever have a hard time figuring out what to eat for lunch or dinner on an ordinary weekday? We certainly do in our house. With a family of four with different tastes and preferences, we often end up making dishes where everyone can add or remove ingredients to adjust the dish to their […]

View full post »

Hot Protein Chocolate

More cold days call for more hot chocolate, and here’s a protein twist to get you through the coldest month. January is all about snuggling up on the sofa, drinking hot drinks and getting cozy right? And I think we absolutely should do that. Often. That said, it doesn’t have to mean unhealthy options every […]

View full post »

Toasted Seed and Almond Bars with Salted Date Caramel

Happy new year everyone! I’m back in the kitchen again, and have been preparing lots of healthy snacks and nibbles for the week to come. Among many other things I have made a batch of my Vanilla and Cardamom Almond Butter, a batch of GF Seed Crackers and I also made these super yummy Toasted […]

View full post »