Category Archives: Vegetarian

Layered yoghurt jars with homemade almond butter & oat granola

Sometimes we just need a little inspiration to make something quick, beautiful and delicious out of very few simple ingredients. Right? Especially on a Monday. I mean – raise your hand if you too frequently have granola for dinner? Or lunch? Let’s just admit it, we simply don’t have the time to cook fancy dishes […]

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Five seeds flatbread with avocado, sweet potato and smokey tahini dressing (gluten free, vegan, paleo)

I haven’t posted a bread recipe in a while now, which might make you think we don’t like bread or don’t eat bread very often. We absolutely do, but most weeks I don’t put bread baking high on my list of prioritizations. I love to have a Danish rye bread or some kind of sour […]

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Hello again and a simple toast with figs and blackberries

Hello! Just wanted to pop by and say hi after a long summer break to let you know I’m still here. We’ve had a lovely summer, spending time both at home and away – this time in Austria and Italy. I hope you had a fabulous summer too? In case you follow me on Instagram […]

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Raspberry & chia coconut milk breakfast ice pops

While sipping on our morning smoothies a few weeks ago, my 9-year old son asked me: – Mum, are these a 100 % healthy? You see, we use to talk a lot about the ingredients in certain foods. Discuss the amount of sugars and fats. What sugars are better than others, what differs saturated fat […]

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Chunky chickpea mash with maple roasted carrots

This post is sponsored by Bonduelle and as always, photos and words by me. I recently worked with Bonduelle to create a simple recipe using some of their new canned products. The new products include organic chickpeas, organic kidney beans, white beans and mixed beans – all of them are steamed and therefore very crisp […]

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