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Chocolate, Date and Hazelnut Olive Oil Granola + Slow roasted granola 3 ways

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Chocolate, Date and Hazelnut Olive Oil Granola served with Tahini and fresh raspberries Lets talk about granola! My relationship with granola (and müsli) goes way back. We always had my mum’s homemade granola or müsli in the pantry when I was a kid, and even if I didn’t always appreciate it back then (as a […]

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A Green Coconut Curry with Chickpeas and Beans

Do you ever have a hard time figuring out what to eat for lunch or dinner on an ordinary weekday? We certainly do in our house. With a family of four with different tastes and preferences, we often end up making dishes where everyone can add or remove ingredients to adjust the dish to their […]

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Matfoto & Matstyling + Vegetarisk lunch – workshop i Göteborg 17/3 2017 :: A Vegetarian Lunch + Food Photography & Food Styling Workshop

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I am so excited to finally announce a workshop here again! I haven’t held a group workshop in almost two years, and I’m so thrilled to finally be able to do it again. And naturally, I hope to see some of you there! It will be held in Swedish – hence the info below in […]

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Hot Protein Chocolate

More cold days call for more hot chocolate, and here’s a protein twist to get you through the coldest month. January is all about snuggling up on the sofa, drinking hot drinks and getting cozy right? And I think we absolutely should do that. Often. That said, it doesn’t have to mean unhealthy options every […]

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Toasted Seed and Almond Bars with Salted Date Caramel

Happy new year everyone! I’m back in the kitchen again, and have been preparing lots of healthy snacks and nibbles for the week to come. Among many other things I have made a batch of my Vanilla and Cardamom Almond Butter, a batch of GF Seed Crackers and I also made these super yummy Toasted […]

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