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Walnut Miso Bars with Rhubarb Salt and Matcha

I hope you all had the best Easter ever! Ours was very quiet and cozy. With one kid down in the flu and a new puppy (four months old now) we were pretty much bound to the house. But as our boy slowly got better, at least we managed to get out for a short […]

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Spiralized Sweet Potato Egg Nests

Easter is behind the corner, and even if I (and my family!) eat a tremendous amount of eggs all year round, this is the season to start thinking of new interesting ways to cook them! And the recipe I’m sharing today is a recipe totally inspired (although tweaked a little) by one of my favorite […]

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Carrot & Halloumi Burgers and Avocado Chocolate Mousse + a short summary of my recent workshop

Last Friday I had the honor to meet seven new students at another food styling and photography workshop here in Dagmar’s Kitchen. And as always on these workshops, it is so inspiring to meet other food photography nuts and just sit down and chat about those things that “normal” people just don’t get. This workshop […]

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Chocolate, Date and Hazelnut Olive Oil Granola + Slow roasted granola 3 ways

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Chocolate, Date and Hazelnut Olive Oil Granola served with Tahini and fresh raspberries Lets talk about granola! My relationship with granola (and müsli) goes way back. We always had my mum’s homemade granola or müsli in the pantry when I was a kid, and even if I didn’t always appreciate it back then (as a […]

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A Green Coconut Curry with Chickpeas and Beans

Do you ever have a hard time figuring out what to eat for lunch or dinner on an ordinary weekday? We certainly do in our house. With a family of four with different tastes and preferences, we often end up making dishes where everyone can add or remove ingredients to adjust the dish to their […]

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