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Okonomiyaki (Japanese savory cabbage pancakes) – where have you been all my life?

Yes – where have this genius Japanese dish been all my life? I have always loved Japanese food and flavours. But I had never heard of Okonomiyaki until only a few months back, when I stumbled upon a recipe on the Internet while searching for other stuff. It instantly sparked my interest and it wasn’t […]

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Roasted Butternut Pumpkin Salad with Homemade Labneh and Savoury Granola

To start this post I have to admit that I never used to be a big fan of pumpkins. I can’t remember that we ever had pumpkins when I grew up, and my first experiences with pumpkins when we lived as expats in China fifteen years ago wasn’t that great. We had many American friends […]

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Creamy Citrus and Turmeric Chia Pudding or Sunshine Pudding

This post is sponsored by Foodspring and as always, photos and words by me. I have been working with Foodspring to create this recipe using some of their products. And I believe this little jar (or bowl) of sunshine is what many of us desperately need right now! At least if you live up North […]

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A slow roasted ginger and orange spiced granola for Trendenser autumn dinner

Last week I was invited by Frida of Trendenser to a magical evening with 40 other bloggers, instagrammers and stylists. It was held at Lilla Spinneret Restaurant, and in addition to all the nice conversations and all the inspiration, you can imagine we had some really good food too right? Photos from Spinneriet by Anna […]

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Yellow pea hummus with rapeseed oil

If you follow me on Instagram, perhaps you saw this photo last week? And if so – did you guess the two Swedish ingredients? Well, now you know – yellow (whole) peas and rapeseed oil. Hummus is my favorite go-to snack both for everyday use and for more festive occasions. It is perfect as a […]

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