Tag Archives: vegetarian

Spiralized Sweet Potato Egg Nests

Easter is behind the corner, and even if I (and my family!) eat a tremendous amount of eggs all year round, this is the season to start thinking of new interesting ways to cook them! And the recipe I’m sharing today is a recipe totally inspired (although tweaked a little) by one of my favorite […]

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Five seeds flatbread with avocado, sweet potato and smokey tahini dressing (gluten free, vegan, paleo)

I haven’t posted a bread recipe in a while now, which might make you think we don’t like bread or don’t eat bread very often. We absolutely do, but most weeks I don’t put bread baking high on my list of prioritizations. I love to have a Danish rye bread or some kind of sour […]

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Gingerbread spiced almond & apricot energy balls


I hope you’re having the best holiday ever. Me and my family have had the coziest and laziest days just listening to music, playing board games (ok, some iPad too…), sniffing hyacinths, playing with new toys (very much enjoying Wii Just Dance 2014) and taking long walks in the rain. We’ve had nothing but rain […]

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